The Palau Robert in Barcelona presents the exhibition “Ferran Adrià and elBulli. Risk, Freedom and Creativity”, which will run from 2 February 2012 to 3 February 2013, showing the talent and comprehensive capacity to innovate that Ferran Adrià, the late 20th and early 21st centuries’ most influential chef, has applied to gastronomy” Dont miss it!! www.madeforspain.com
Don’t miss this article if you want to learn about “What is now now” in Spanish Gastronomy…. Loved reading it and felt I must share the delight with my friends… ENJOY!!