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The Palau Robert in Barcelona presents the exhibition “Ferran Adrià and elBulli. Risk, Freedom and Creativity”, which will run from 2 February 2012 to 3 February 2013, showing the talent and comprehensive capacity to innovate that Ferran Adrià, the late 20th and early 21st centuries’ most influential chef, has applied...

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SAN FERMIN – the Running of the Bulls Fiestas San Fermin Festival is without any doubt the wildest and most fun festival in Europe and maybe in the world. The amazingly festive atmosphere and the way pamplonicas (locals) party has to be seen to be believed!! The Festival begins on the 6th at 12 Noon with El Chupinazo (an amazing opening ceremony) then the fiesta runs...

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the power of our Virtuoso family This is what a new, prospective client who reached out to both Huffman Travel and Made for Spain emailed to Shawna Huffman Owen at Huffman Travel: “I can immediately see that the Virtuoso network gives us the best of both worlds…the ability to work with you and Huffman locally, with the knowledge that your on-the-ground...

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The Ribera del Duero by Petra Costandy - Made for Spain Spain has a rich wine culture. Wine flows on every table throughout the country and there are so many varieties to choose from. I want to let you know about a fruitful region just 1.5 hours drive north of Madrid.  Ribera Del Duero is an authentic winery haven. These sun lush hills produce a grape intense in flavour...

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Best Local Destination Management Company Award Made for Spain has been nominated for the “Best Local Destination Management Company Award” at the “Luxury Travel Advisor Awards of Excellence 2011” We will truly appreciate it if you vote for us. You can do so at  http://www.luxurytraveladvisor.com/awardsofexcellence11

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the power of our Virtuoso family

Category : Friends, Made for Spain, Made for Spain Staff

This is what a new, prospective client who reached out to both Huffman Travel and Made for Spain emailed to Shawna Huffman Owen at Huffman Travel:

“I can immediately see that the Virtuoso network gives us the best of both worlds…the ability to work with you and Huffman locally, with the knowledge that your on-the-ground intelligence and relationships come from Made for Spain”

WOW!!! This is the power of our Virtuoso family!!! What a wonderful way to begin a week!

Barcelona’s Modern Point of View – by Petra Costandi

Category : Art, Food and Wine, Hotels, Made for Spain Staff, Spain, Spain - Barcelona

Set apart and towering above the rest of the hotels in downtown Barcelona, the architecturally striking Hotel Arts is the upshot of acute competition that has pushed hotel innovation here to new heights.  From the voluminous lobby the hotel’s immediate vibe stands for endless cool in all its senses. The sleek interior displaying modern sculptures and art becomes the perfect antidote to the intense tempo of the vibrant city. The design in calming pebble-tones is streamlined with ‘un- Gaudi’ restraint, exuding nonetheless the artist’s Hispanic flair.

Elevated above the city my room was a generous retreat with touch-pad technology, an expansive bed and geometric furnishings placed with graphic precision. The extravagant double bathroom, hydro- shower and dressing area created a spa-like ‘chill-out’ zone.  Electronic blinds revealed a panorama of the sparkling Mediterranean and the hotel’s unique beachside location, with the prospect of an ocean-dip before breakfast.

Intriguing dining options are many for one short stay, either in leafy settings ‘alfresco’ or at the chic and ultra-pristine venues offering inspired interpretations of local gastronomy. The cocktail bar is solely cocooned in a plush and dusky fusion of traditional upholstery and contemporary accents.  A tranquil spa suspended high with airy platform terraces and incorporating a glazed sauna, provides stunning vistas of both the city and the sea, and in a hotel that is all about ‘outlook’ proves to be the ideal vantage point for a spectacular sunset.

The Ribera del Duero by Petra Costandy – Made for Spain

Category : Food and Wine, Friends, History, Lifestyle... The way we live, Made for Spain, Made for Spain Staff


Spain has a rich wine culture. Wine flows on every table throughout the country and there are so many varieties to choose from. I want to let you know about a fruitful region just 1.5 hours drive north of Madrid.  Ribera Del Duero is an authentic winery haven. These sun lush hills produce a grape intense in flavour that gives rise to a variety of deep and heady wines.  Bodega Lopez Cristobal http://www.lopezcristobal.com/LopezCristobal_en is nestled in the picturesque village of Roa de Duero.  Its owner Galo López Cristobal is keen to give his visitors an intimate insight into the workings behind an operational winery that distributes wine all over the world. I can recommend the Crianza, bottled in 2008, but why not decide for yourself which is your favorite? In the tranquility of the winery garden you will taste and sample a selection of the very finest wines on  offer whilst chatting over a light tapas with Galo. As he explained to me, whenever wine is involved it’s a social occasion, it lets you see the world in a different color. Whether it be at home or out with friends and family wine brings us together and it is this element that has made him such a fan as well as a real expert in the subject.  This experience is not only for wine buffs, it would suit anyone looking to get a sense of Spanish life and culture.  A great opportunity to get out of the city and visit the beautifully, green, open spaces of the Spanish countryside whilst learning about a rural occupation spanning thousands of years, a bedrock for Spanish economy and customs.

Best Local Destination Management Company Award

Category : Made for Spain, Made for Spain Staff, Spain

Made for Spain has been nominated for the “Best Local Destination Management Company Award” at the “Luxury Travel Advisor Awards of Excellence 2011”

We will truly appreciate it if you vote for us. You can do so at  http://www.luxurytraveladvisor.com/awardsofexcellence11

Maybe one the most fun things I had to do for Made for Spain!!!

Category : Friends, Lifestyle... The way we live, Made for Spain, Made for Spain Staff

Here we are… singing and dancing with friends

http://www.youtube.com/watch?v=CBnUldifFac&feature=youtube_gdata_player

Come rain or shine the Spanish know how to enjoy life…Madrid has proved to be a real “hotspot” whatever the weather. By Petra Costandi – Made for Spain Travel Consultant

Category : Art, Food and Wine, Friends, History, Lifestyle... The way we live, Made for Spain Staff, Spain, Spain - Madrid

When thinking of a fall or winter destination Spain may not immediately spring to mind but there is so much more diversity to this fascinating country than simply sun, sand and sangria. Having moved to Madrid from Britain, with its well-known weather uncertainties almost a year ago, I was surprised to find such distinct weather changes here.  However, I have just spent my first wintertime in the city and have learnt to embrace the chillier season and can now see that Madrid makes for a perfect winter getaway.

This bustling, vibrant capital has one of the most variable climates in the country but as the seasons change so too does the atmosphere of the city, presenting another, less well known side of Spanish lifestyle and culture.

The temperatures tend to drop around early November and rise again by the beginning of March. In between these months I have to admit it does get a little nippy but on the plus side the days remain mostly bright, sunny and crisp throughout the season.  As the days get shorter and the nights get longer the city’s rich indoor nightlife steps in with all its sparkle and vitality so you have even more opportunity to enjoy the bustling restaurants and cosy tapas bars so well established within the city.

Start off your day with a heart-warming breakfast of churros, a traditional and still very popular Spanish donut dipped in warm chocolate, the perfect winter perk. Madrid has a long history of café culture that rivals that of other European cities such as Paris and Berlin and Madrileños have been meeting in coffee shops to debate, catch up with friends and family and even been the base for great writers such as most famously, Ernest Hemmingway. Due to this great literary café culture here in the city there are a few historic places but my personal recommendation would be Café Comercial which is located right next to Bilbao metro station as, being slightly out of the touristy down town area, here you will see long entrenched locals and trendy youth alike.

Afterwards, you might jump into one of the city’s many available and affordable taxis to take you along the Castellana which is Madrid’s main artery road with picturesque views (all the way) to Retiro Park. In terms of city parks this is one of Europe’s best kept secrets, maintaining its beauty throughout the year and in frosty weather still often buzzing with people and stalls while the lake glistens in the winter sun. Generate some warmth by following the signs to Retiro’s beautiful Crystal House which is a hidden gem!!  Built in 1887 this building, constructed totally out of glass, is a wonderful example of Madrid’s elegant history. See if you can catch a glimpse of the local black swans gliding past on the nearby pond.  Refresh and keep warm with another hot drink in one of the park’s coffee shops.

Alternatives, perfect for a winter’s morning, could be a visit to the world famous Prado art gallery where you will be wrapped up in all the glowing colour and vibrancy expressed by some of Spain’s most renowned painters. Or shop til you drop in one of the capitals many shopping streets, I recommend the Salamanca district whose streets brim with high end fashion where you can cosy up on a winters day and kit yourself out for a stylish sub zero season.

Spaniards take pleasure in their lengthy lunches and so after working up an appetite, a winter’s afternoon is the perfect setting to enjoy Madrid’s famous Cocido stew. Packed with traditional meats, chick peas and nourishing vegetables, it is normally served hot and will arrive at your table bubbling and can be washed down with a local red wine (or two!). One of thy city’s well regarded restaurants is Casa Corola, in the Salamanca district. The art of relaxing Spanish style may take a bit of getting used to and an afternoon of Cocido may see you wile away the hours but this traditional meal is all about spending time together with loved ones and shouldn’t be rushed.

Come rain or shine the Spanish know how to enjoy life and I have loved the winter in the country’s capital. So if you are starting to think of what to do in the potentially dreary months this coming winter I recommend Madrid, it won’t disappoint. Even if the temperatures do drop the city’s exuberance does not and it has proved to be a real “hotspot” whatever the weather.

Traditional Spanish “rosquillas” recipe

Category : Food and Wine, Friends, Lifestyle... The way we live, Made for Spain Staff, Spain - Sevilla

Mariana, one of our better guides in Sevilla, came to the office last week with a box full of Spanish Rosquillas she had cooked for us. She was in Madrid visiting and thought we would like to try her cooking specialty. We loved them so much that asked her to send us what was her family recipe for the traditional Spanish “rosquillas” . We hope you enjoy cooking them.

3 eggs, 250 ml olive oil extra virgin, 150 ml milk, 100 ml sweet anisette, 250 gr sugar, 900 gr flour approximately, 20 gr baking powder, grated lemon zest (outer lemon skin) of 2 lemons, 1 cinnamon stick, orange peels of 2 oranges, 3 or 4 cloves and 1 liter of olive oil approximately to fry the pastry

In the olive oil fry the cloves, 1 orange peel and the cinnamon stick to flavour it. Remove and leave it to cool down. In a bowl beat the eggs, the sugar, the milk, the olive oil, the anisette and the grated lemon zest. Next, add the flour with the baking powder little by little and knead the dough very well. The dough should be sticky. To make the doughnuts, smear your hands with oil to avoid the dough sticking on them. In the olive oil where you are going to fry the doughnuts, fry 1 orange peel to flavor it. Remove the orange peel. Fry the doughnuts medium temperature. Once fried, put them on a tray with blotting paper to drip the oil. Finally, coat them in ground sugar.

ENJOY!

Spanish Language (words and phrases) by Rosa Lara

Category : Lifestyle... The way we live, Made for Spain Staff, Spanish Language

Aperitivo: Years ago, this word was used for the medicine used to make someone hungry. Now it its an alcoholic drink consumed before lunch. This Word is also used for Little pieces of food which go with the drink. In many situations it is also called TAPA, and it is served at the “bares” for free . In Spain the use has become a custom and we have “Aperitivo” time,  it is from 12 PM to lunch time.